JAWHARA PIÑER, Hélène

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Boston: Academic Studies Press, 2022

Alimentación Cocina Sefardí

JAWHARA PIÑER, Hélène

L´aubergine: le choc des cultures alimentaires en Espagne (XIII-XVI)

eHumanista: Journal of Iberian Studies.- 51 (2022) (pp. 387-415)

Alimentación Cocina Sefardí

JAWHARA PIÑER, Hélène

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Boston: Academic Studies Press, 2021

Cocina Sefardí